Seaweed

Seaweed


I gave up my book and my health to the month of August, to my sister’s wedding, to my roots rising up from the sea and arriving in the mountains, en masse, consuming me, until I’d forgotten why I’d left home, who I ever was without them, and where I’d been heading.

It’s been more than 3 weeks since they’ve retreated, and still I am combing bits and pieces out of my hair, like seaweed, after a late August swim.

I loved it as a kid. Not to eat. Never. To lift up from where it had been drying in the sun and the sand and press between finger and thumb.

Too wet and it would squish.
Too dry and it would crumble.
Just right and it would, POP!

What seaweed remains on me has long gone brittle
or is so mushy as to be unworthy of an attempt at popping.

I could complain about the weather, beautiful from the depths of my feverish days on the couch, and now that I’m standing again, dark and dreary and so cold.

But there’s Houston. And friends with cancer. And the White House. So what does my weather matter.

Still, it’s Tuesday, the last Tuesday before school steals summer, so there are cookies at the Farm Stand up the road.

Chocolate chip.

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